Hors D'oeuvres Catering Menu
Meatballs in Chili Sauce
Home-style meatballs served in a tangy chili sauce.
Bite Size BBQ
Taco shells loaded with our smoked BBQ chicken, lettuce, cheese, and tomato. Tray garnished with sour cream and green onion.
Chicken Spinners
A “twist” on tortilla rolls. Filled with tender chicken, three cheeses, green chilies and olives, garnished with homemade salsa and sour cream.
Miniature Crab Cakes
Bite sized crab cakes with creamy rémoulade sauce.
Spinach Artichoke Dip
Parmesan cheese blended with spinach and artichokes, served warm with tortilla chips.
Marinated Cheese
A variety of cheese that is arranged by alternating colors, garnished with pimento and green onion, accompanied by a variety of crackers.
Shrimp Salad Scoops
Cooked shrimp, green onion and parsley in a creamy rémoulade sauce served in a crunchy tortilla scoop.
Bacon Wrapped Water Chestnuts
Water chestnuts wrapped in crisp bacon and baked to perfection in our secret sauce.
Party Rye Puffs
A homemade rye puff filled with a creamy corned beef filling garnished with caraway seed.
Spinach Shrimp Torte
Three layers high, this torte is always a big hit. Layers of herbed cheese with a center layer of spinach, shrimp and Parmesan cheese. Served with assorted crackers.
Cucumber Canapés
Crisp cucumber slices atop party rye, piped with Italian cream cheese and garnished with fresh dill. Very refreshing!
Sausage Stars
A blend of pork sausage, cheddar and Monterey Jack cheeses baked in a crisp wonton wrapper garnished with ranch dressing and black olives.
Crudités Platter
Seasonal vegetables beautifully arranged and accompanied by homemade ranch dipping sauce.
Crab Rangoon Dip
A luxurious crab dip served warm with fried wonton chips. Made with real crab meat. Very elegant!
Cheddar Cheesecake
A cheddar cheesecake served on a rye crust. A nice alternative to a usual cheese ball or assorted cheese tray. Served in wedges with crackers.
Chicken Satay
Tender marinated chicken breast seasoned with soy, curry and peanut sauce. Served with a homemade peanut sauce and green onion.
Tomato Basil Bruschetta
Bring Mediterranean flavor to the table with this appetizer of garlic, olive oil, tomato and basil. (seasonal)
Mushroom Tartlets
Squares of filo dough hold mounds of creamy mushrooms flecked with fresh parsley.
Mini Burgers
These are as cute as a button and tasty, too. Just about three bites, topped with cheese, tomato, pickle and Bistro sauce.
Candied Smokies
Smokies wrapped in bacon, slow cooked in a sweet glaze.
Chèvre Champigons
Mushrooms stuffed with goat cheese, spinach and bacon.
Mushroom Crostini
Sautéed mushrooms and garlic on a toasted baguette with truffle oil and Fontina cheese.
Asparagus Tarts
Puff pastry topped with nutty Gruyere cheese and Asparagus and baked until golden.
Hot Buffalo Chicken Dip
A hot creamy dip loaded with tender chicken & hot sauce. Served with corn chips.
French Onion Dip
Just as yummy as the soup, loaded with onions & cheeses. Served hot with crackers.
Mini Tomato BBT’s
Soft white bread rounds topped with creamy parmesan, bacon & basil and Roma tomatoes. Garnished with cracked pepper.
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